Candy combines sensory perception, taste, texture, and flavor
"Our gelatin has a wide range of uses, coupled with our extensive technical and recipe expertise, you can achieve the desired results, and we can meet the different needs of our customers.". Just change the strength or viscosity of gel, the type or concentration of gelatin, and you can get a variety of ideal choices.
Gelatin has been used in food processing for hundreds of years. Today, it is a necessary ingredient in a range of candies and other foods to create an excellent texture. It has unique thermal reversibility and is essential in many candy applications. Its popularity is also attributed to its gelling, foaming, stability, thickening, adhesion, and emulsification functions. Gelatin is water-soluble and compatible with most other hydrophilic colloids, including plant colloids such as agar, alginate, carrageenan, and pectin, as well as sugar, corn syrup, edible acids, and spices.
Bright and delicious cotton candy
Our gelatin has foaming, stability and gel functions, and is the perfect choice for making lightweight and delicious cotton candy.
♦ Soft, shiny, foam texture
♦ Excellent flavor release
♦ Good stability
Cheddable and delicious toffee and chewing candy
We provide solutions for making chewy toffee with a long-lasting flavor. Our gelatin's foaming, stabilizing, thickening, and emulsifying capabilities make it an excellent solution in this field.
♦ From soft to hard, from very chewy to easy to chew, achieving the chewiness and texture you want
♦ Excellent flavor release
♦ Improve the dispersion and stability of fat, and obtain better control over crystallization
♦ Stable product molding
